Fettuccine Alfredo is a classic Italian dish that is enjoyed by food lovers around the globe for decades. The dish is known because of its creamy and rich sauce, which is made out of butter and Parmesan cheese. But, which are the interesting story behind the origin of the popular dish?
The story goes that Fettuccine Alfredo was initially created in Rome in the early 20th century by way of a man named Alfredo di Lelio. Alfredo was a chef who owned a little restaurant in Rome called “Alfredo alla Scrofa”. Based on the legend, Alfredo created the dish to help his pregnant wife who was fighting morning sickness. Origin of Fettuccine Alfredo wanted to create something that would be easy for her to eat and would help her feel much better.
Alfredo’s original recipe was a straightforward one. He used just butter and Parmesan cheese to generate a sauce, which he poured over freshly cooked fettuccine noodles. The dish was an instant hit along with his customers, who came back time and time again for the delicious and creamy pasta.
However, it wasn’t before early 1920s that Fettuccine Alfredo became a sensation. A Hollywood couple, Mary Pickford and Douglas Fairbanks, were on their honeymoon in Rome and visited Alfredo’s restaurant. They fell deeply in love with the dish and raved about it to their friends back Hollywood.
Soon, Fettuccine Alfredo became popular in the usa. Hollywood stars and celebrities flocked to Alfredo’s restaurant to taste the delicious dish. Alfredo became a celebrity himself and was often visited by famous people such as for example Sophia Loren and Salvador Dali.
As the popularity of Fettuccine Alfredo grew, so did the recipe. Today, many restaurants add heavy cream, garlic, along with other ingredients to the sauce to make a richer and much more complex flavor. However, the basic recipe still remains the same and continues to be loved by pasta lovers all over the world.
In conclusion, the viral origin of Fettuccine Alfredo in Rome is really a testament to the power of good food and word of mouth. Alfredo di Lelio’s simple yet delicious recipe became a sensation thanks to Hollywood’s elite and continues to be a beloved dish today. Therefore the next time you love a bowl of Fettuccine Alfredo, remember the fascinating history behind this classic Italian dish.
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